| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-09-12T19:13:34Z | |
| dc.date.available | 2019-09-12T19:13:34Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29907 | |
| dc.description | It also contains reports on various activities carried out as part of the project on International Training for control of environmental Contaminants in food,in order to train personnel at post-graduate level in the detection, and analysis, of major environmental food contaminants as well as in understanding and applying existing mechanisms for their monitoring and control. The report describes the work performed to partly meet the urgent need for international training courses in the detection and quantitative determination of environmental contaminants in food. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | ENVIRONMENTAL DAMAGE | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.title | Report on International Training for Control of Environmental Contaminants in Food | en_US |
