| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-09-13T05:54:37Z | |
| dc.date.available | 2019-09-13T05:54:37Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29926 | |
| dc.description | This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training
courses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover a
food availability which is now lost. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD LOSS | en_US |
| dc.subject | PERISHABLE FOOD | en_US |
| dc.subject | POST-HARVEST LOSSES | en_US |
| dc.subject | CROPS | en_US |
| dc.subject | ROOT CROPS | en_US |
| dc.subject | TROPICAL FRUITS | en_US |
| dc.subject | VEGETABLES | en_US |
| dc.title | Food Loss Prevention in Perishable Crops | en_US |
