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Crop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africa

dc.contributorAfrica Officeen_US
dc.coverage.spatialAfricaen_US
dc.date.accessioned2019-09-16T17:38:35Z
dc.date.available2019-09-16T17:38:35Z
dc.date.issued1991
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/29985
dc.descriptionWorldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectCROPSen_US
dc.subjectGENETICSen_US
dc.subjectNIGERIAen_US
dc.subjectAFRICAen_US
dc.titleCrop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africaen_US
wd.meeting.nameAn International Conference on Crop Genetic Resources of Africaen_US
wd.meeting.treatyOtheren_US
wd.meeting.startdate17/10/1988
wd.identifier.sdgSDG 1 - No Povertyen_US
wd.identifier.sdgSDG 2 - No Hungeren_US


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