| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-02-17T06:02:34Z | |
| dc.date.available | 2020-02-17T06:02:34Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/31603 | |
| dc.description | On the occasion of the Third United Nations Environment Assembly, whose overarching theme was “Towards a Pollution-Free Planet”, the UN Environment Programme decided to lead by example and show how environmental sustainability can be integrated into large events and become standard practices for future meetings. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | PLASTICS | en_US |
| dc.subject | PAPER | en_US |
| dc.subject | GREENHOUSE GASES | en_US |
| dc.subject | WASTES | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | AIR TRAVEL | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
| dc.title | The Third United Nations Environment Sustainability Report - Executive Summary | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
