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dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2020-05-14T19:06:25Z
dc.date.available2020-05-14T19:06:25Z
dc.date.issued2020
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/32312
dc.descriptionA food system could be defined as the path that food travels - starting from conception in the field to the resulting nutritional outcomes for those consuming it. This includes the growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food. The inputs used and outputs obtained at each stage are also an integral part of any food system. Environmental and health advocates point to the challenges with certain foods and the current food system, that have caused a large environmental footprint on the planet (Whitmee et al. 2015). This foresight brief highlights some of these environmental impacts with a focus on high animal-source food and the impacts on climate change, land and water. The question around food has moved beyond a focus on food security solely, to include the context of human wellbeing and the sustainability of our planet.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.languageFrench
dc.relation.ispartofForesight Brief: Early Warning, Emerging Issues and Futuresen_US
dc.rightsPublicen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectCLIMATEen_US
dc.subjectAGRICULTUREen_US
dc.subjectLIVESTOCKen_US
dc.subjectDIETen_US
dc.subjectHUMAN HEALTHen_US
dc.subjectPERMACULTUREen_US
dc.subjectFOOD WASTEen_US
dc.titleGrowing Popularity of Alternate Food Systems for Environment and Health - Foresight Brief No. 015 April 2020en_US
dc.title.alternativePopularité croissante des systèmes alimentaires alternatifs favorables à l’environnement et à la santé
dc.typeChapters and Articlesen_US
dc.typeBriefs, Summaries, Policies and Strategiesen_US


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