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dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorInternational Institute of Refrigerationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2020-05-28T20:16:16Z
dc.date.available2020-05-28T20:16:16Z
dc.date.issued2018
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/32568
dc.descriptionCold storage warehouses store food after production and before foods are transported and distributed to supermarkets or catering establishments. Food is stored either chilled or frozen and may remain in the store for periods of a few hours, days or even a year (for some fruits and vegetables) in chillers and up to several months in freezers. This sector has been shown to be one of the sectors of the cold chain where the temperature of products is well temperature-controlled. Energy usage is important to cold store operators as it is a high proportion of the overall operating costs. Cold storage warehouses traditionally have high usage of low global warming potential refrigerants.en_US
dc.description.urihttps://www.unenvironment.org/ozonaction/what-we-do/refrigeration-and-air-conditioningen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.languageFrenchen_US
dc.languageSpanishen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectOZONE-DEPLETING SUBSTANCESen_US
dc.subjectREFRIGERATIONen_US
dc.titleCold Chain Technology Brief - Cold Storage and Refrigerated Warehouseen_US
dc.title.alternativeNota Breve Sobre las Tecnologías de la Cadena de Fríod - El Almacenamiento Refrigerado y Cámaras Frigorífcasen_US
dc.title.alternativeNote de Synthèse sur les Technologies de la Chaîne du Froid - Les Chambres Froides et Entrepôts Frigorifiqueen_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsOzoneen_US
wd.topicsEnvironmental Governanceen_US
wd.identifier.pagesnumber8 pagesen_US


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