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Ghana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghana

dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGhanaen_US
dc.date.accessioned2020-06-23T18:23:56Z
dc.date.available2020-06-23T18:23:56Z
dc.date.issued2017
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/32823
dc.descriptionThe main objective of this project is to promote the production and marketing of improved institutional Biomass Cook stoves for Gari production, Pito brewing, Shea butter processing and Fish Smoking using biomass in Ghana.en_US
dc.description.urihttp://stg.unenvironment.org/switchafricagreen/en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programmeen_US
dc.rightsPublicen_US
dc.subjectagribusinessen_US
dc.subjectbiomass energyen_US
dc.subjectenergy conservationen_US
dc.subjectenergy efficiencyen_US
dc.subjectsustainable consumptionen_US
dc.titleGhana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghanaen_US
wd.identifier.sdgSDG 7 - Affordable and Clean Energyen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US


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