| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Mauritius | en_US |
| dc.date.accessioned | 2020-06-29T08:58:00Z | |
| dc.date.available | 2020-06-29T08:58:00Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/32851 | |
| dc.description | The overall objective of the SUS-AGRI project is to promote sustainable
local food in Mauritius by leveraging channel power of retail & hotel
sector to drive sustainable food consumption and production, add value
to local food and improve livelihood of small holder farmers. The target
groups are retailers, hospitality sectors, farmers/agriculture business,
consumers and policy makers. The project shall complement the Green
Agricultural Certification Scheme to increase the supply of safe and
high quality locally produced food while promoting more sustainable
crop production). | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | 34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme | en_US |
| dc.rights | Public | en_US |
| dc.subject | agribusiness | en_US |
| dc.subject | green economy | en_US |
| dc.subject | sustainable consumption | en_US |
| dc.subject | sustainable agriculture | en_US |
| dc.title | Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
