The project will contribute to reducing the environmental footprint of Kenyan MSMEs in agribusiness and with specific regard to the mango, coffee and dairy sectors while strengthening their ability to compete on local and international markets. Specifically, the project seeks to: ensure an enhanced competitive advantage for the targeted MSMEs, reached by the adoption of SCPs and technologies. Thanks to the improved business models, stronger managerial skills and increased access to dedicated financial instruments will be achieved.