| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | European Union | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-07-10T16:43:43Z | |
| dc.date.available | 2020-07-10T16:43:43Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33013 | |
| dc.description | The project will work towards making the horticultural sector in Kenya and beyond
contribute to an inclusive and green economy by a large uptake of Sustainable
Consumption and Production (SCP) practices along the supply chain, providing
green jobs and reducing poverty.
• MSMEs will increase their net income and access to agribusiness loans, selling
certified products to untapped high-end markets while reducing impact on the
environment coupled with increase in resilience to climate change.
• The project adopts an integrated approach for a shift towards sustainable
production by Micro Small and Medium Enterprises (MSMEs) in the horticulture
sector with a focus on youth in agriculture and a shift towards sustainable
consumption by consumers, public institutions, retailers and hotels. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | sustainable consumption | en_US |
| dc.subject | green economy | en_US |
| dc.subject | sustainable agriculture | en_US |
| dc.subject | Kenya | en_US |
| dc.subject | horticulture | en_US |
| dc.subject | cleaner production | en_US |
| dc.title | Green hOrticulture at LAke Naivasha Project (GOALAN) | en_US |
| dc.type | Factsheets, Infographics and Brochures | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
