dc.contributor | Africa Office | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.other | European Union | en_US |
dc.coverage.spatial | Kenya | en_US |
dc.date.accessioned | 2020-07-10T16:52:46Z | |
dc.date.available | 2020-07-10T16:52:46Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33015 | |
dc.description | Objectives: Providing guidance, support and best practices to Kenyan and wider African
tourism companies to adapt and replicate a globally proven sustainable
consumption products supply chain methodology.
• Increased implementation of best eco and social responsible practices
among local tour operators, accommodation providers and their suppliers.
• Marketable sustainable tourism supply chain, strengthening business and
destination promotion between International buyers and African suppliers. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.relation.ispartof | SWITCH Africa Green | en_US |
dc.rights | Public | en_US |
dc.subject | sustainable consumption | en_US |
dc.subject | sustainable development | en_US |
dc.subject | tourism | en_US |
dc.subject | Kenya | en_US |
dc.title | Green Tour - Replicating Tourism Industry Sustainability Best Practices into the Kenyan and Wider African Tourism Supply Chain through an Integrated Business Led Approach | en_US |
wd.identifier.sdg | SDG 1 - No Poverty | en_US |
wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
wd.identifier.sdg | SDG 15 - Life on Land | en_US |
wd.identifier.sdg | SDG 17 - Partnerships | en_US |