Projects in Mauritius include Greening the Mauritian Tourism Industry, A Model for Sustainable Production and Consumption Practices and Ecoentrepreneurship Development, Increase Capacity Building of The Fisher’s Community of Rodrigues Through Training for The Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste, Promoting Sustainable Local Agriculture Through Green Retail and Green Hospitality (Sus-Agri), National Energy Efficiency Program – PNEE, Developing Capacity Amongst Rodriguans to Adopt Green Businesses Through Training To Key Stakeholders and the Development of a Green Business Guidebook