Show simple item record

Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa (SUPRA) - Deliverable D1.4: Best Sustainable Production Practices

dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorUnited Nations Development Programmeen_US
dc.contributor.authorUnited Nations Office for Project Servicesen_US
dc.contributor.otherFundacion Sustaldeen_US
dc.contributor.otherCape Peninsula University of Technologyen_US
dc.contributor.otherEuropean Unionen_US
dc.contributor.otherSouth Africa, Department of Environmental Affairsen_US
dc.coverage.spatialSouth Africaen_US
dc.date.accessioned2020-07-27T06:30:40Z
dc.date.available2020-07-27T06:30:40Z
dc.date.issued2017
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/33267
dc.descriptionThe main objective of the deliverable “D.1.4. Best sustainable production procedures”, is to strengthen the sustainability of the agri-food sector in Limpopo, Eastern Cape and KwaZulu Natal. In this sense, the use of Good Agricultural Practices (GAP) will be encouraged as a solution that contributes to the technical, social and environmental sustainability of agricultural activity. The training program will consist on a theory and practical part, that will be conducted by the local partners of the project, aiming to capacitate at least 30 smallholder farmers in the use of Good Agricultural Practices, so that, at the end of the program the smallholders farmers have sufficient capacity to be able to manage independently and efficiently their crops, and are ready to start with the implementation of the Green Certification Scheme This manual, therefore, is designed to be used as the main tool for the development of the theoretical part of the training program that will be implemented under the activity addressed to the 30 smallholder farmers.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectPRODUCTIONen_US
dc.subjectCROP MANAGEMENTen_US
dc.subjectSOIL MANAGEMENTen_US
dc.subjectPESTSen_US
dc.subjectDISEASE CONTROLen_US
dc.subjectWATERen_US
dc.subjectFERTILIZATIONen_US
dc.subjectPOST-HARVEST LOSSESen_US
dc.subjectSOILSen_US
dc.subjectWASTE MANAGEMENTen_US
dc.subjectSUSTAINABLE PRODUCTIONen_US
dc.subjectCLEANER PRODUCTIONen_US
dc.subjectFARMINGen_US
dc.titleSustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa (SUPRA) - Deliverable D1.4: Best Sustainable Production Practicesen_US
wd.identifier.sdgSDG 1 - No Povertyen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US


Files in this item

Thumbnail
Name:
Sustainable_production.pdf
Size:
838.1Kb
Format:
PDF
Description:
English
View/Open

This item appears in the following Collection(s)

Show simple item record