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Tool Kit 3: Food Safety & Hygiene

dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorUnited Nations Development Programmeen_US
dc.contributor.authorKenya Agribusiness and Agroforestry Allianceen_US
dc.contributor.otherKenya Private Sector Allianceen_US
dc.contributor.otherKenya Agri-business and Agro Industry Allianceen_US
dc.contributor.otherEuropean Unionen_US
dc.contributor.otherUnited Nations Office for Project Servicesen_US
dc.coverage.spatialKenyaen_US
dc.date.accessioned2020-07-27T07:24:59Z
dc.date.available2020-07-27T07:24:59Z
dc.date.issued2017
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/33269
dc.descriptionThis is a tool kit on food safety and hygieneen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofSwitch Africa Greenen_US
dc.rightsPublicen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectFOOD HYGIENEen_US
dc.subjectFOOD PROCESSINGen_US
dc.subjectFOOD SECURITYen_US
dc.titleTool Kit 3: Food Safety & Hygieneen_US
dc.typeManuals, Guides and Toolkitsen_US
wd.identifier.sdgSDG 1 - No Povertyen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 6 - Clean Water and Sanitationen_US
wd.identifier.sdgSDG 8 - Good Jobs and Economic Growthen_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsAgricultureen_US
wd.tagsFood Wasteen_US
wd.tagsIndustryen_US
wd.tagsOrganic Wasteen_US
wd.topicsBiosafetyen_US
wd.topicsChemicals and Pollution Actionen_US
wd.topicsFinance and Economic Transformationsen_US
wd.topicsSustainable Development Goalsen_US
wd.identifier.pagesnumber5 pagesen_US


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