| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Europe | en_US |
| dc.coverage.spatial | Northern America | en_US |
| dc.coverage.spatial | Latin America and the Caribbean | en_US |
| dc.coverage.spatial | Asia and the Pacific | en_US |
| dc.coverage.spatial | West Asia | en_US |
| dc.coverage.spatial | Central Asia | en_US |
| dc.coverage.spatial | Africa | en_US |
| dc.date.accessioned | 2020-08-04T09:35:21Z | |
| dc.date.available | 2020-08-04T09:35:21Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33375 | |
| dc.description | This booklet provides a brief introduction to Sustainable Consumption and Production (SCP) in the context of the Agenda 2030 for Sustainable Development, the 10-Year Framework on SCP and its network of National Focal Points. The booklet also provides some guidance to the 10YFP National Focal Points on how to use the toolkit and its contents | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | public procurement | en_US |
| dc.subject | environmental friendly procurement | en_US |
| dc.subject | sustainable development | en_US |
| dc.subject | tourism | en_US |
| dc.subject | food | en_US |
| dc.title | An Introduction to the Toolkit for 10YFP National Focal Points | en_US |
