| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | World Wide Fund for Nature | en_US |
| dc.contributor.author | Climate Focus | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-09-01T07:32:47Z | |
| dc.date.available | 2020-09-01T07:32:47Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33598 | |
| dc.description | This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the climate change mitigation and adaptation potential of a transition to sustainable food systems.
The guidance and recommendations provided in this paper are meant to serve as a starting point for discussions, future development and to provide a clear way towards measurable, actionable outcomes within their NDCs. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.subject | FOOD PROCESSING | en_US |
| dc.subject | FOOD TRANSPORT | en_US |
| dc.title | Enhancing NDCS for Food Systems: Recommendations for Decision-Makers - Summary | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
