| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | State of Palestine | en_US |
| dc.date.accessioned | 2020-09-17T14:09:39Z | |
| dc.date.available | 2020-09-17T14:09:39Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33832 | |
| dc.description | The Palestinian Sustainable Consumption and Production National Action Plan (SCP-NAP) was developed under the coordination of the Environment Quality Authority (EQA) under the EU-funded SwitchMed programme, with advisory services and technical support from the United Nations Environment Programme. The Plan is part of Palestine’s efforts to achieve Agenda 2030 and the Sustainable Development Goals. The SCP-NAP which contributes to SDG12.1, prioritizes tourism, housing and construction, agriculture and food and was developed in Palestine through nationally owned multi-stakeholder processes. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | CLEANER PRODUCTION | en_US |
| dc.subject | STATE OF PALESTINE | en_US |
| dc.subject | HOUSING | en_US |
| dc.subject | TOURISM | en_US |
| dc.subject | ECOTOURISM | en_US |
| dc.subject | CONSTRUCTION | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.title | Sustainable Consumption and Production National Action Plan: SwitchMed in Palestine - SwitchMed Programme [Factsheet] | en_US |
| dc.type | Factsheets, Infographics and Brochures | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Tourism | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 2 pages | en_US |
