| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Tunisia | en_US |
| dc.date.accessioned | 2020-09-17T14:17:46Z | |
| dc.date.available | 2020-09-17T14:17:46Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/33833 | |
| dc.description | The Tunisian Sustainable Consumption and Production National Action Plan (SCP-NAP) was developed under the coordination of the Ministry of Environment and Sustainable Development under the EU-funded SwitchMed programme, with advisory services and technical support from the United Nations Environment Programme. The Plan is part of Tunisia’s efforts to achieve Agenda 2030 and the Sustainable Development Goals. The SCPNAP (SDG12.1) addresses two priority sectors Tourism and agri-food and was developed in Tunisia through nationally owned multistakeholder processes. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | TUNISIA | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | CLEANER PRODUCTION | en_US |
| dc.subject | ECOTOURISM | en_US |
| dc.subject | TOURISM | en_US |
| dc.subject | AGRICULTURAL PRODUCTION | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.title | Sustainable Consumption and Production National Action Plan: SwitchMed in Tunisia - SwitchMed Programme [Factsheet] | en_US |
| dc.type | Factsheets, Infographics and Brochures | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 2 pages | en_US |
