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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorSwitchMed Programmeen_US
dc.coverage.spatialIsraelen_US
dc.date.accessioned2020-09-21T05:52:12Z
dc.date.available2020-09-21T05:52:12Z
dc.date.issued2020
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/33843
dc.descriptionBetter environmental performance by businesses, restaurants and eateries in particular, attracts new environmental conscience customers who take sustainability into account when making their choices. Under the SwitchMed project, the Israeli Ministry of Environmental Protection with the support of the Tel Aviv-Yafo Municipality compiled guide to provide information, methodologies, instruction and tips for restaurant owners and dining establishments to take actions for environmental sustainability.en_US
dc.description.urihttps://switchmed.eu/en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectISRAELen_US
dc.subjectRESTAURANTSen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectWASTE MANAGEMENTen_US
dc.subjectENERGY EFFICIENCYen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectRENEWABLE ENERGY SOURCESen_US
dc.subjectSUSTAINABLE DEVELOPMENTen_US
dc.subjectCLEANER PRODUCTIONen_US
dc.titleGuidebook for Environmentally Efficient Restaurants and Dining Establishments: SwitchMed in Israel - SwitchMed Programme [Factsheet]en_US
wd.identifier.sdgSDG 7 - Affordable and Clean Energyen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tags Energy Efficiencyen_US
wd.tagsSustainable Developmenten_US
wd.tagsWaste managementen_US
wd.topicsFinance and Economic Transformationsen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber2 pagesen_US


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