| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-12-08T17:06:02Z | |
| dc.date.available | 2020-12-08T17:06:02Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/34462 | |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | ENVIRONMENTALLY SOUND TECHNOLOGY | en_US |
| dc.subject | CONSUMERS | en_US |
| dc.title | Using Green and Digital Technologies to Reduce Food Waste at Consumer Level | en_US |
| dc.type | Factsheets, Infographics and Brochures | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.topics | Digital Transformations | en_US |
| wd.identifier.pagesnumber | 1 page | en_US |
