Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)

Date
2020Author
United Nations Environment Programme
United Nations Development Programme
United Nations Office for Project Services
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RT Generic T1 Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) A1 United Nations Environment Programme, United Nations Development Programme, United Nations Office for Project Services YR 2020 LK https://wedocs.unep.org/20.500.11822/34557 PB AB TY - GEN T1 - Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) AU - United Nations Environment Programme, United Nations Development Programme, United Nations Office for Project Services Y1 - 2020 UR - https://wedocs.unep.org/20.500.11822/34557 PB - AB - @misc{20.500.11822_34557 author = {United Nations Environment Programme, United Nations Development Programme, United Nations Office for Project Services}, title = {Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)}, year = {2020}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/34557} } @misc{20.500.11822_34557 author = {United Nations Environment Programme, United Nations Development Programme, United Nations Office for Project Services}, title = {Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)}, year = {2020}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/34557} } TY - GEN T1 - Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) AU - United Nations Environment ProgrammeUnited Nations Environment Programme, United Nations Development ProgrammeUnited Nations Development Programme, United Nations Office for Project Services UR - https://wedocs.unep.org/20.500.11822/34557 PB - AB -View/Open
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The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This is based on sustainable consumption and production (SCP) patterns, while generating growth, creating decent jobs and reducing poverty. This impact sheet on Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI) provides a snapshot of results and achievements of the project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.
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