| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Development Programme | en_US |
| dc.contributor.author | United Nations Office for Project Services | en_US |
| dc.contributor.other | European Union | en_US |
| dc.coverage.spatial | Mauritius | en_US |
| dc.date.accessioned | 2020-12-15T06:50:14Z | |
| dc.date.available | 2020-12-15T06:50:14Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/34559 | |
| dc.description | The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This is based on sustainable consumption and production (SCP) patterns, while generating growth, creating decent jobs and reducing poverty. This impact sheet on ‘Increase capacity building of the fishers’ community of Rodrigues through training for the bio cultivation of Gombava lime plants and the production of its chili paste’ provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP and production practices in their business operations. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | SWITCH Africa Green | en_US |
| dc.rights | Public | en_US |
| dc.subject | AGRICULTURE | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | FISHERIES | en_US |
| dc.subject | FISH PRODUCTION | en_US |
| dc.subject | CULTIVATION SYSTEMS | en_US |
| dc.subject | AGRICULTURAL EDUCATION | en_US |
| dc.subject | AGRIBUSINESS | en_US |
| dc.subject | CAPACITY BUILDING | en_US |
| dc.subject | MAURITIUS | en_US |
| dc.title | Increase Capacity Building of the Fishers’ Community of Rodrigues Through Training for the Bio Cultivation of Gombava Lime Plants and the Production of its Chili Paste | en_US |
| dc.type | Factsheets, Infographics and Brochures | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
| wd.topics | Nature Action and biodiversity | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 6 pages | en_US |
