| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Development Programme | en_US |
| dc.contributor.author | United Nations Office for Project Services | en_US |
| dc.contributor.other | European Union | en_US |
| dc.coverage.spatial | South Africa | en_US |
| dc.date.accessioned | 2021-03-15T06:58:52Z | |
| dc.date.available | 2021-03-15T06:58:52Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/35348 | |
| dc.description | This impact sheet on Embedding Sustainability in South Africa’s Emerging Red Meat Sector provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations.
The overall goal of the project was to support red meat production in South Africa focusing on the restoration and maintenance of
a healthy ecosystem for longterm benefits of green economic development and climate resilience for the communities and nature. | en_US |
| dc.description.uri | http://www.unep.org/switchafricagreen | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | SWITCH Africa Green | en_US |
| dc.rights | Public | en_US |
| dc.subject | SOUTH AFRICA | en_US |
| dc.subject | MEAT INDUSTRY | en_US |
| dc.subject | GREEN ECONOMY | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | LIVESTOCK | en_US |
| dc.title | South Africa: Meat Naturally Initiative: Embedding Sustainability in South Africa’s Emerging Red Meat Sector - SWITCH Africa Green | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
