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dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorUnited Nations Development Programmeen_US
dc.contributor.authorUnited Nations Office for Project Servicesen_US
dc.contributor.otherEuropean Unionen_US
dc.coverage.spatialSouth Africaen_US
dc.date.accessioned2021-03-15T06:58:52Z
dc.date.available2021-03-15T06:58:52Z
dc.date.issued2021
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/35348
dc.descriptionThis impact sheet on Embedding Sustainability in South Africa’s Emerging Red Meat Sector provides a snapshot of results and achievements of this project under the Green Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green Programme. This component supported micro, small and medium-sized enterprises (MSMEs) to apply and adopt SCP practices in their business operations. The overall goal of the project was to support red meat production in South Africa focusing on the restoration and maintenance of a healthy ecosystem for longterm benefits of green economic development and climate resilience for the communities and nature.en_US
dc.description.urihttp://www.unep.org/switchafricagreenen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofSWITCH Africa Greenen_US
dc.rightsPublicen_US
dc.subjectSOUTH AFRICAen_US
dc.subjectMEAT INDUSTRYen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectLIVESTOCKen_US
dc.titleSouth Africa: Meat Naturally Initiative: Embedding Sustainability in South Africa’s Emerging Red Meat Sector - SWITCH Africa Greenen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsNature Action and biodiversityen_US
wd.topicsFinance and Economic Transformationsen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber6 pagesen_US


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