| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2021-05-21T06:48:46Z | |
| dc.date.available | 2021-05-21T06:48:46Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/36072 | |
| dc.description | The Anatomy of Action outlines the top level changes any individual can make to support the growing shift to global sustainability.There are thousands of possibilities, and we combed through them all. The data showed that if enough people make changes in a few key areas, the global momentum of our collective action will address the pressing social and environmental issues around us. By making individual changes to what we eat, what we buy, how we invest our money, how we move and what we aspire to, we will change what and how our world works. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.language | Arabic | en_US |
| dc.rights | Public | en_US |
| dc.subject | SOCIAL ACTION | en_US |
| dc.subject | ENVIRONMENTAL MANAGEMENT | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.subject | HOTEL INDUSTRY | en_US |
| dc.subject | RESTAURANTS | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.title | SwitchMed and Anatomy of Action [Factsheet] | en_US |
| dc.title.alternative | و اتونومي SwitchMed اوف اكشين | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 11 - Sustainable Cities and Communities | en_US |
| wd.identifier.pagesnumber | 2 pages | en_US |
