| dc.contributor | West Asia Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | West Asia | en_US |
| dc.date.accessioned | 2021-07-21T15:18:50Z | |
| dc.date.available | 2021-07-21T15:18:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/36571 | |
| dc.description | Globally, there was almost a billion tonnes of food waste in 2019: 61% from households, 26% from food services and 13% from retail.
Household food waste estimations in West Asia range from 75 to 163 kg/cap year.
33% of survey respondents said their food waste increased since COVID-19. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | WESTERN ASIA | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.title | Fact Sheet: Food Waste in West Asia [2] | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 1 page | en_US |
