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Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Bangkok, Thailand

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherGlobal Opportunities for Sustainable Development Goals (GO4SDGs)en_US
dc.contributor.otherBangkok Metropolitan Administration (BMA)en_US
dc.contributor.otherThailand Environment Institute (TEI)en_US
dc.contributor.otherGreen Tech Citiesen_US
dc.contributor.otherAnatomy of Actionen_US
dc.contributor.otherInternational Resource Panelen_US
dc.coverage.spatialThailanden_US
dc.date.accessioned2021-09-22T16:51:22Z
dc.date.available2021-09-22T16:51:22Z
dc.date.issued2021
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36804
dc.description.urihttps://www.unep.org/explore-topics/green-economy/build-back-betteren_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectTHAILANDen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectENVIRONMENTALLY SOUND TECHNOLOGYen_US
dc.subjectCONSUMERSen_US
dc.subjectDIGITAL TECHNOLOGYen_US
dc.subjectWASTE MANAGEMENTen_US
dc.titleUsing Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Bangkok, Thailanden_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.topicsChemicals and Pollution Actionen_US
wd.topicsDigital Transformationsen_US
wd.identifier.pagesnumber3 pagesen_US


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