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Transforming Tourism through Sustainable Procurement

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherThiebault, Claireen_US
dc.coverage.spatialGlobalen_US
dc.coverage.spatialFranceen_US
dc.coverage.spatialSaint Luciaen_US
dc.coverage.spatialDominican Republicen_US
dc.coverage.spatialPhilippinesen_US
dc.coverage.spatialSenegalen_US
dc.coverage.spatialMoroccoen_US
dc.coverage.spatialBrazilen_US
dc.coverage.spatialIndonesiaen_US
dc.coverage.spatialMaldivesen_US
dc.coverage.spatialMauritiusen_US
dc.coverage.spatialAsia and the Pacificen_US
dc.coverage.spatialCyprusen_US
dc.coverage.spatialSri Lankaen_US
dc.coverage.spatialEl Salvadoren_US
dc.date.accessioned2021-10-20T10:16:37Z
dc.date.available2021-10-20T10:16:37Z
dc.date.issued2019
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/36982
dc.descriptionTransforming tourism through sustainable procurement aims to introduce the strategic role that sustainable procurement can play to transform tourism by scaling up the market of sustainable products and services in the sector, enabling the reduction of GHG emissions and the shift towards a more resilient, resource efficient development. The document intends to inform dialogues on how best to incorporate circularity and sustainability in procurement practices of tourism businesses and illustrate to which extend tourism professionals have already successfully done so. It is addressed to corporate buyers and business leaders in the tourism sector as well as policy makers. It has been developed as part of the United Nations Environment Programme work on sustainable consumption and production in the tourism value chain.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectTOURISMen_US
dc.subjectTENDERINGen_US
dc.subjectSUSTAINABLE DEVELOPMENTen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectGREENHOUSE GASESen_US
dc.subjectRENEWABLE RESOURCESen_US
dc.subjectECOTOURISMen_US
dc.subjectPRIVATE SECTORen_US
dc.subjectENERGY EFFICIENCYen_US
dc.subjectCIRCULAR ECONOMYen_US
dc.subjectFRANCEen_US
dc.subjectSAINT LUCIAen_US
dc.subjectFOOD IMPORTSen_US
dc.subjectDOMINICAN REPUBLICen_US
dc.subjectPHILIPPINESen_US
dc.subjectSENEGALen_US
dc.subjectMOROCCOen_US
dc.subjectBRAZILen_US
dc.subjectINDONESIAen_US
dc.subjectMALDIVESen_US
dc.subjectFOOD SUPPLYen_US
dc.subjectMAURITIUSen_US
dc.subjectASIAen_US
dc.subjectCYPRUSen_US
dc.subjectSRI LANKAen_US
dc.subjectEL SALVADORen_US
dc.titleTransforming Tourism through Sustainable Procurementen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsResource Efficiencyen_US
wd.identifier.pagesnumber76 pagesen_US


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