Specification Sheet for Food Products (Fruits and Vegetables)
| dc.contributor | Economy Division | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2022-01-11T00:11:07Z | |
| dc.date.available | 2022-01-11T00:11:07Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/37790 | |
| dc.description | This specification sheet is regulating the procurement of food products and includes specifications/requirements for contracting organic fruits and vegetables. Impact on the environment: The toxic impact on human health and environment (plants and animals) due to residues, fertilizers and pesticides present in water, air, soil and food products; The negative impact on occupational health of farmers due to the wrongful manipulation and use of certain pesticides and fertilizers; Soil erosion, deforestation and loss of biodiversity, caused by inappropriate agricultural practices; Packaging waste. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD PRODUCTION | en_US |
| dc.subject | FRUIT | en_US |
| dc.subject | VEGETABLES | en_US |
| dc.subject | FOOD PRICES | en_US |
| dc.subject | ORGANIC FARMING | en_US |
| dc.subject | ENVIRONMENTAL HEALTH | en_US |
| dc.subject | FAMILY HEALTH | en_US |
| dc.subject | OCCUPATIONAL HEALTH | en_US |
| dc.subject | WASTE MANAGEMENT | en_US |
| dc.subject | PACKAGING | en_US |
| dc.title | Specification Sheet for Food Products (Fruits and Vegetables) | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 4 pages | en_US |
