| dc.contributor | Asia & Pacific Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.date.accessioned | 2022-02-09T14:36:31Z | |
| dc.date.available | 2022-02-09T14:36:31Z | |
| dc.date.issued | 2022-02 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/38090 | |
| dc.description | Did you know that green and digital technologies are increasingly being used to prevent and reduce consumer food waste? They offer innovative solutions and new opportunities for business, society and people. However, technology along will not solve the food waste problem. They require an enabling environment to thrive and to fully unlock their potential. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | TECHNOLOGY | en_US |
| dc.subject | CONSUMER EDUCATION | en_US |
| dc.title | An Integrated Approach to Leverage Technology to Tackle Consumer Food Waste | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Digital Transformations | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 1 page | en_US |
