Facts on Food Waste in Bangkok [Factsheet]
| dc.contributor | Asia & Pacific Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Thailand | en_US |
| dc.date.accessioned | 2022-02-09T14:36:39Z | |
| dc.date.available | 2022-02-09T14:36:39Z | |
| dc.date.issued | 2022-02 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/38091 | |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | CONSUMER EDUCATION | en_US |
| dc.subject | TECHNOLOGY | en_US |
| dc.subject | PRIVATE SECTOR | en_US |
| dc.subject | THAILAND | en_US |
| dc.title | Facts on Food Waste in Bangkok [Factsheet] | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.topics | Resource Efficiency | en_US |
| wd.identifier.pagesnumber | 2 pages | en_US |
