Browsing Manuals, Guides and Toolkits by Author "Food and Agriculture Organization of the United Nations"
Now showing items 1-11 of 11
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Consumo en tiempos de la COVID-19: Estilos de vida sostenibles en el hogar
United Nations Environment Programme (2020)Presentamos aquí una breve guía que recopila recomendaciones de nuestros expertos del Programa de las Naciones Unidas para el Medio Ambiente, PNUMA, así como de varias agencias del sistema de las Naciones Unidas para ... -
Get Involved Guide: International Day of Awareness of Food Loss and Waste
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (2022-07)The international day of awareness of food loss and waste (IDAFLW) will be observed for the third time on 29 September 2022. The IDAFLW will make a clear call to action for public and private entities, from across the food ... -
Global Biodiversity Strategy: A Policy-makers' Guide
World Resources Institute; International Union for Conservation of Nature; United Nations Environment Programme (1992)The Global Biodiversity Strategy was developed through a process of research and consultation beginning in 1989 and involving six consultations, six workshops, and more than 500 individuals. This Policy-makers' Guide to ... -
Global Biodiversity Strategy: Guidelines for Action to Save, Study and Use Earth's Biotic Wealth Sustainably and Equitably
World Resources Institute; International Union for Conservation of Nature; United Nations Environment Programme (1992)The Global Biodiversity Strategy was developed through a process of research and consultation beginning in 1989 and involving six consultations, six workshops, and more than 500 individuals. This report would not have been ... -
Guidelines for Monitoring Chemical Contaminants in the Sea Using Marine Organisms - Reference Methods For Marine Pollution Studies No. 6
United Nations Environment Programme (1993)The present Reference Method is designed to provide a set of guidelines to assist in pollution and public health to design and implement monitoring programmes based upon the measurement of chemical contaminants in marine ... -
Guidelines for Predicting Dietary Intake of Pesticide Residues
Food Contamination Monitoring Programme; Codex Committee on Pesticide Residues (1989)The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations regarding the acceptability of Codex MRLs. -
Manual of Methods in Aquatic Environment Research Part 4 - Bases for Selecting Biological Tests to Evaluate Marine Pollution. FAO Fisheries Technical Paper No. 164
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1977)This Manual is the end product of the two sessions of the Working Party; proposals and recommendations received from the Expert Consultation were taken into account and are reflected herein. The Manual has been produced ... -
Manual of Methods in Aquatic Environment Research Part 5 - Statistical Tests. FAO Fisheries Technical Paper No. 182
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1979)Further to a Manual on Sampling and Analyses of Biological Material (FAO Fish. Tech. Pap. 158), this Manual on Statistical Tests has been prepared to assist laboratories participating in the FAD/UNEP project in proper ... -
Manual of Methods in Aquatic Environment Research Part 7 - Selected Bioassays for the Mediterranean. FAO Fisheries Technical Paper No. 208
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1981)This document specifies the organisms and pollutants to be monitored. It also states that effects of these pollutants on the organisms should be studied by means of bioassays. -
Manual of Methods in Aquatic Environment Research Part 8 - Ecological Assessment of Pollution Effects (Guidelines for the FAO(GFCM)/UNEP Joint Coordinated Project on Pollution in the Mediterranean). FAO Fisheries Technical Paper No. 209
United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1981)This document specifies the communities and ecosystems to be studied, as well as the parameters and effects to be analysed and the general methodology to be used. Although the consequences of significant pollution appear ... -
Sampling of Agricultural Products and their Analysis for Aflatoxin Determination
United Nations Environment Programme; Russian Federation; Food and Agriculture Organization of the United Nations (1989)This Manual has been primarily designed for use by Tanzania laboratory personnel who participate in the Mycotoxin Monitoring Programme. It is hoped, however. that other specialists with an interest in mycotoxins will find ...