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Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Revised September 1978)
(Food and Agriculture Organization of the United Nations, 1979)
Arsenicals have been known for centuries to be toxic to all forms of life. The trivalent form of arsenic is considerably more toxic than the pentavalent form. The use of arsenic trioxide as a poison prompted investigations ...
Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products
(1979)
The purpose of this publication is to recommend practices for the prevention of mycotcxins in food, animal feed and their products. It recognizes that effectiveness of preventive and protective practices to be adopted ...
Races Ovines Mediterranennes en Regression
(1979)
Cet ouvrage est le rapport d'une enqute visant a retrouver et recenser les races ovi-nes moms communes des regions méditerranéennes de l'Europe et de l'Anatolie occidentale, a dresser la carte de leur distribution et a ...
The Ecological Management of Arid and Semi-Arid Rangelands in Africa and the Near and Middle East (EMASAR - Phase II) Volume IX: The Countries of North Africa - Education and Training in the Rangeland Sector
(1979)
In order to meet the need for additional information, and for the purpose of formulating an education, training and information policy, consultant missions were organized in the various arid countries of Africa, the Near ...