dc.contributor | Communications Division | en_US |
dc.contributor.author | World Wide Fund for Nature | en_US |
dc.contributor.author | Costa Rica, Ministerio de Agricultura y Ganaderia | en_US |
dc.contributor.author | Switzerland, Federal Office for Agriculture | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2022-03-25T16:29:57Z | |
dc.date.available | 2022-03-25T16:29:57Z | |
dc.date.issued | 2022-03 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/39621 | |
dc.description | Key messages on Sustainable Food Systems for Stockholm+50 | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | SUSTAINABLE AGRICULTURE | en_US |
dc.subject | FOOD CONSUMPTION | en_US |
dc.subject | SUSTAINABLE CONSUMPTION | en_US |
dc.subject | SUSTAINABLE PRODUCTION | en_US |
dc.subject | CLIMATE CHANGE | en_US |
dc.subject | BIOLOGICAL DIVERSITY | en_US |
dc.subject | ECOSYSTEM MANAGEMENT | en_US |
dc.title | The Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All: An important contribution to Stockholm+50 | en_US |
wd.identifier.sdg | SDG 2 - No Hunger | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
wd.identifier.sdg | SDG 13 - Climate Action | en_US |
wd.identifier.sdg | SDG 16 - Peace, Justice and Strong Institutions | en_US |
wd.identifier.sdg | SDG 17 - Partnerships | en_US |
wd.topics | Climate Action | en_US |
wd.topics | Environmental Governance | en_US |
wd.topics | Nature Action | en_US |
wd.identifier.pagesnumber | 3 pages | en_US |