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dc.contributorCommunications Divisionen_US
dc.contributor.authorWorld Wide Fund for Natureen_US
dc.contributor.authorCosta Rica, Ministerio de Agricultura y Ganaderiaen_US
dc.contributor.authorSwitzerland, Federal Office for Agricultureen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2022-03-25T16:29:57Z
dc.date.available2022-03-25T16:29:57Z
dc.date.issued2022-03
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/39621
dc.descriptionKey messages on Sustainable Food Systems for Stockholm+50en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectSUSTAINABLE PRODUCTIONen_US
dc.subjectCLIMATE CHANGEen_US
dc.subjectBIOLOGICAL DIVERSITYen_US
dc.subjectECOSYSTEM MANAGEMENTen_US
dc.titleThe Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All: An important contribution to Stockholm+50en_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.identifier.sdgSDG 16 - Peace, Justice and Strong Institutionsen_US
wd.identifier.sdgSDG 17 - Partnershipsen_US
wd.topicsClimate Actionen_US
wd.topicsEnvironmental Governanceen_US
wd.topicsNature Actionen_US
wd.identifier.pagesnumber3 pagesen_US


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