| dc.contributor | Asia & Pacific Office | en_US |
| dc.coverage.spatial | Asia and the Pacific | en_US |
| dc.date.accessioned | 2022-06-08T07:49:59Z | |
| dc.date.available | 2022-06-08T07:49:59Z | |
| dc.date.issued | 2022-06 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/40122 | |
| dc.description | Beyond production, food may be contaminated during storage, processing or transportation, and in the kitchen or consumer levels. In other words, food contamination may happen at any stage of the food chain. Tackling health hazards such as harmful microbes, pesticides, antimicrobial substances, heavy metals, microplastics, and many others, requires a One Health approach. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD SAFETY | en_US |
| dc.subject | ASIA AND THE PACIFIC | en_US |
| dc.title | United under One Health to promote a Holistic Approach to Food Safety in Asia and the Pacific | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Chemicals and Pollution Action | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 3 pages | en_US |
