| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | United States of America | en_US |
| dc.date.accessioned | 2022-12-09T10:12:45Z | |
| dc.date.available | 2022-12-09T10:12:45Z | |
| dc.date.issued | 2022-12 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/41419 | |
| dc.description | Objective: Recommend strategies and tools to reduce household food waste in the United States, based upon a comparative analysis of households in the United States and in other developed countries with less per capita food waste. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | HOUSEHOLD WASTE | en_US |
| dc.subject | FOOD WASTE | en_US |
| dc.subject | FOOD LOSS | en_US |
| dc.subject | UNITED STATES | en_US |
| dc.title | Addressing Unique Drivers of United States Household Food Waste | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 2 p. | en_US |
