| dc.contributor | Early Warning and Assessment Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2023-12-08T07:07:44Z | |
| dc.date.available | 2023-12-08T07:07:44Z | |
| dc.date.issued | 2023-12 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/44345 | |
| dc.description | This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Frontiers 2023 Special Issue | en_US |
| dc.rights | Public | en_US |
| dc.subject | ANIMAL PRODUCTS | en_US |
| dc.subject | FOOD SUPPLY | en_US |
| dc.subject | ANIMAL PROTECTION | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.title | Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.topics | Nature Action | en_US |
| wd.identifier.pagesnumber | 4 p. | en_US |
