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dc.contributorIndustry and Economy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2024-06-19T11:30:53Z
dc.date.available2024-06-19T11:30:53Z
dc.date.issued2024-06
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/45765
dc.descriptionAFOLU (Agriculture, Forestry, and Land Use) accounts for 22 per cent of all greenhouse gas emissions. A global shift to climate-resilient, nature-positive, pollution- free and human-centered food systems would not only reduce emissions but would also support the resilience and adaptive capacity of farmers to climate shocks and less predictable growing seasons, as well as and benefit biodiversity. As climate change deepens, global food systems will be under threat from shifting growing seasons and extreme weather events. Ambitious, time-bound and measurable actions that accelerate a sustainable food systems transformation are needed if we are to keep the 1.5°C goal in reach.en_US
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectAGRICULTUREen_US
dc.subjectFOOD LOSSen_US
dc.subjectFOOD CONSUMPTIONen_US
dc.subjectFOOD INDUSTRYen_US
dc.subjectCLIMATE CHANGE ADAPTATIONen_US
dc.subjectCLIMATE CHANGE MITIGATIONen_US
dc.subject.classificationAdministrationen_US
dc.subject.classificationFood, drinking wateren_US
dc.titleSectoral Solution to Climate Change: Agriculture and Fooden_US
dc.typeFactsheets, Infographics and Brochuresen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.topicsClimate Actionen_US
wd.topicsFinance and Economic Transformationsen_US
wd.identifier.pagesnumber2 p.en_US


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