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Harmonizing Environmental Standards for Food Production: The Role of the World Trade Organization

dc.contributorIndustry and Economy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2024-08-01T05:21:34Z
dc.date.available2024-08-01T05:21:34Z
dc.date.issued2024-07
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/46012
dc.descriptionDeveloping international environmental standards for agri-food production is critical to ensuring sustainable and resilient agriculture and food systems in the future.en_US
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectfood productionen_US
dc.subjectagricultureen_US
dc.subjectfooden_US
dc.subjectdrinking wateren_US
dc.titleHarmonizing Environmental Standards for Food Production: The Role of the World Trade Organizationen_US
dc.typeFactsheets, Infographics and Brochuresen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.topicsFinance and Economic Transformationsen_US
wd.identifier.pagesnumber3 p.en_US


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