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dc.contributorEcosystems Divisionen_US
dc.contributor.authorThe Economics of Ecosystems and Biodiversityen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2024-09-12T09:09:00Z
dc.date.available2024-09-12T09:09:00Z
dc.date.issued2014-02
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/46193
dc.descriptionThe TEEB for Agriculture & Food Concept Note presents the case for and proposed outline content of a TEEB for Agriculture & Food study. The study would review the inter-dependencies between agriculture and food systems and natural ecosystems in order to assess the social, environmental, economic and health-related benefits and costs of these systems, so that governments and businesses can use the information and recommendations to improve decision-making.en_US
dc.description.urihttps://www.unep.org/topics/teeben_US
dc.formatpdfen_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectAGRICULTUREen_US
dc.subjectBIODIVERSITYen_US
dc.subjectAGRI-FOODSTUFFen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subject.classificationAgricultureen_US
dc.titleThe Economics of Ecosystems and Biodiversity (TEEB) for Agriculture & Food - Concept Noteen_US
dc.typeDiscussion Papers, Concepts and Proposalsen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 11 - Sustainable Cities and Communitiesen_US
wd.topicsClimate Actionen_US
wd.identifier.pagesnumber20 p.en_US


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