| dc.contributor | Early Warning and Assessment Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2024-10-17T12:12:20Z | |
| dc.date.available | 2024-10-17T12:12:20Z | |
| dc.date.issued | 2023-11 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/46400 | |
| dc.description | This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps. The report does not explore in depth how developing and shifting to novel alternatives compares with other strategies for reducing the negative impacts of the current meat and dairy industry, such as substituting meat and dairy with more traditional vegetarian and vegan products (e.g. tofu, tempeh), developing insects as a source of human and animal feed, promoting extensive and regenerative animal agriculture, reducing meat and dairy demand through pricing (e.g. meat taxes) or direct interventions to reduce animal emissions (e.g. feed additives). Neither does the
report address fish and other aquatic animals, or meat from (other) wild animals. | en_US |
| dc.format | pdf | en_US |
| dc.language | English | en_US |
| dc.language | French | en_US |
| dc.language | Spanish | en_US |
| dc.language | Russian | en_US |
| dc.language | Chinese | en_US |
| dc.language | Arabic | en_US |
| dc.rights | Public | en_US |
| dc.subject | MEAT INDUSTRY | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | LIVESTOCK | en_US |
| dc.subject | ANIMAL PRODUCTS | en_US |
| dc.subject | RESOURCE USE | en_US |
| dc.subject | ANIMAL PROTECTION | en_US |
| dc.subject | HEALTH | en_US |
| dc.title | [Key Findings and Executive Summary] - What’s Cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products - Frontiers 2023 Special Issue | en_US |
| dc.title.alternative | [重要发现 和 执行摘要] - 用何食材？对所选传统动物产品新型替代物 的潜在影响的评估 | |
| dc.title.alternative | [Principales conclusions et Résumé] - Qu’est-ce qui se prépare ? Évaluation des incidences potentielles d’une sélection de nouvelles solutions de remplacement des produits animaux conventionnels | |
| dc.title.alternative | [Основные выводы и Резюме] - Что готовится на нашей кухне? Оценка потенциального воздействия выбранных новых альтернатив традиционным продуктам животного происхождения | |
| dc.title.alternative | [Conclusiones principales y Resumen ejecutivo] - ¿Qué se está cocinando a fuego lento? Evaluación de las posibles implicaciones de un conjunto de alternativas innovadoras a los productos de origen animal convencionales. | |
| dc.title.alternative | | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Finance and Economic Transformations | en_US |
| wd.identifier.pagesnumber | 5 p. | en_US |
