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The State of World Fisheries and Aquaculture

dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.coverage.spatialGlobal
dc.date.accessioned2016-10-11T19:56:44Z
dc.date.available2016-10-11T19:56:44Z
dc.date.issued2014
dc.identifier.isbn978-92-5-108276-8
dc.identifier.urihttp://hdl.handle.net/20.500.11822/7437
dc.descriptionThis new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community.
dc.languageEnglish
dc.rightsPublicen_US
dc.subjectsustainable development
dc.subjectMDGs
dc.subjectHunger
dc.subjectPoverty
dc.subjectFisheries
dc.subjectAquaculture
dc.subject.classificationResource Efficiency
dc.titleThe State of World Fisheries and Aquaculture
dc.typeReports and Books
wd.identifier.old-id11866
wd.identifier.uneplive1
wd.identifier.sdgSDG 14 - Life Below Water
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048


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