| dc.contributor.author | Food and Agriculture Organization of the United Nations | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T19:56:44Z | |
| dc.date.available | 2016-10-11T19:56:44Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 978-92-5-108276-8 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/7437 | |
| dc.description | This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community. | |
| dc.language | English | |
| dc.rights | Public | en_US |
| dc.subject | sustainable development | |
| dc.subject | MDGs | |
| dc.subject | Hunger | |
| dc.subject | Poverty | |
| dc.subject | Fisheries | |
| dc.subject | Aquaculture | |
| dc.title | The State of World Fisheries and Aquaculture | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000048 | |
