| dc.contributor.author | United Nations Environment Programme | |
| dc.date.accessioned | 2016-10-11T20:00:37Z | |
| dc.date.available | 2016-10-11T20:00:37Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/7866 | |
| dc.description | This technical report provides guidance to managers and other professionals concerned with the brewery sector, on how to achieve water savings by applying the Cleaner Production (CP) approach. The report also addresses non-technical considerations on how to promote CP uptake in the brewery industry, and highlights the resulting economy and efficiency improvements. | |
| dc.language | English | |
| dc.publisher | UNEP | |
| dc.relation | 220 | |
| dc.rights | Public | en_US |
| dc.subject | brewery | |
| dc.subject | water | |
| dc.subject.classification | Environment Under Review | |
| dc.subject.classification | Ecosystem Management | |
| dc.title | Water savings through cleaner production in the brewery sector | |
| dc.type | Reports, Books and Booklets | |
| wd.identifier.old-id | 932 | |
| wd.identifier.sdg | SDG 6 - Clean Water and Sanitation | |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000040 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
