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dc.contributor.authorUnited Nations Environment Programme
dc.coverage.spatialEthiopia
dc.coverage.spatialGhana
dc.coverage.spatialMorocco
dc.coverage.spatialUganda
dc.date.accessioned2016-10-11T20:00:37Z
dc.date.available2016-10-11T20:00:37Z
dc.date.issued2006
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/7866
dc.descriptionThis study is intended to bring to greater prominence the situation of the African brewing industry with respect to water use. The cleaner production approach is known to dramatically reduce resource consumption while at the same time increase process efficiency. Improved efficiency also has positive financial implications as it means less money wasted on valuable resources released to the environment. These simple and seemingly obvious facts raise the key question of why this is not occurring automatically in the industry without the stimulus of outside intervention.
dc.languageEnglish
dc.publisherUNEP
dc.relation220
dc.rightsPublicen_US
dc.subjectbrewing industryen_US
dc.subjectwateren_US
dc.titleSustainable Water Utilisation in African Breweries - Current Practices and Prospects: A Sector Study and Framework Analysis of Water Consumption in African Breweries with Focus on the Situation in Ethiopia, Ghana, Morocco and Uganda.
dc.typeReports, Books and Bookletsen_US
wd.identifier.sdgSDG 3 - Good Health and Well-Being
wd.identifier.sdgSDG 11 - Sustainable Cities and Communities
wd.identifier.pagesnumber55 p.
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000040
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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