| dc.contributor.author | Food and Agriculture Organization of the United Nations, IFAD and WFP | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T20:16:20Z | |
| dc.date.available | 2016-10-11T20:16:20Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-92-5-108818-0 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/9840 | |
| dc.description | Despite progress in recent decades, including the near achievement of the Millennium Development Goal target of halving the proportion of hungry people in the world by the end of 2015, about 795 million people – or around one in nine – still suffer from chronic (dietary energy) undernourishment, or hunger. | |
| dc.language | English | |
| dc.rights | Public | en_US |
| dc.subject | sustainable development | en_US |
| dc.subject | Millennium Development Goals | en_US |
| dc.subject | hunger | en_US |
| dc.subject | poverty | en_US |
| dc.title | Achieving Zero Hunger | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000036 | |
