| dc.contributor | Ecosystems Division | |
| dc.contributor.author | World Resources Institute | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-11-15T12:36:31Z | |
| dc.date.available | 2016-11-15T12:36:31Z | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/10731 | |
| dc.description | This important analysis demonstrates that big changes are possible. The solutions on our menu would allow the world to sustainably increase food production and reduce excess consumption. Governments, the private sector, farming organizations, and civil society must urgently come together in a determined alliance in order to deliver on the promise of a sustainable food future. | |
| dc.format | Text | |
| dc.language | English | |
| dc.publisher | World Resources Institute | |
| dc.rights | public | |
| dc.subject | Sustainable agriculture | |
| dc.subject | food security | |
| dc.subject.classification | Resource Efficiency | |
| dc.subject.other | Sustainable food future | |
| dc.title | Creating a Sustainable Food Future- A menu of solutions to sustainably feed more than 9 billion people by 2050 | |
| dc.type | Technical Report | |
