| dc.contributor | Europe Office | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Eller, K.I. | en_US |
| dc.contributor.other | Sobolev, V.S. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2018-01-29T09:52:37Z | |
| dc.date.available | 2018-01-29T09:52:37Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/22603 | |
| dc.description | Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.publisher | Centre of International Projects, GKNT | en_US |
| dc.relation.ispartof | International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" | en_US |
| dc.rights | Public | en_US |
| dc.subject | food contamination | en_US |
| dc.subject | chromatographic analysis | en_US |
| dc.subject | toxic substance | en_US |
| dc.subject | toxin | en_US |
| dc.title | Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone) | en_US |
| dc.audience | Public | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000037 | |
