dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2018-03-06T10:41:41Z | |
dc.date.available | 2018-03-06T10:41:41Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | https://wedocs.unep.org/20.500.11822/23019 | |
dc.description | The main concern of this paper is a consideration of the hypothetical and actual benefits of certification and eco-labelling. The paper focuses on environmental certification of capture fisheries (rather than social and/or aquaculture certification), and has a strong focus on developing countries. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | ecolabelling | en_US |
dc.subject | fishery | en_US |
dc.subject | certification (environment) | en_US |
dc.subject | sustainable development | en_US |
dc.title | Certification and Sustainable Fisheries | en_US |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000048 | |
wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000051 | |