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UNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Security

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2018-04-25T12:28:13Z
dc.date.available2018-04-25T12:28:13Z
dc.date.issued2010
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/25399
dc.descriptionCarbon dioxide is altering the chemistry of the surface oceans and causing them to become more acidic. From scientists and marine resource managers, to policy and decision-makers, there is growing concern that the process called ocean acidification could have significant consequences on marine organisms which may alter species composition, disrupt marine food webs and ecosystems and potentially damage fishing, tourism and other human activities connected to the seas.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectacidificationen_US
dc.subjectocean spaceen_US
dc.subjectmarine ecosystemen_US
dc.subjectecosystemen_US
dc.subjectcoral reefen_US
dc.subjectcarbon dioxideen_US
dc.subjectclimate changeen_US
dc.subjectmarine resourceen_US
dc.titleUNEP Emerging Issues: Environmental Consequences of Ocean Acidification: A Threat to Food Securityen_US
dc.typeReports, Books and Bookletsen_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000037
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000048


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