| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Russian Federation | en_US |
| dc.contributor.other | Lvova, L. S. | en_US |
| dc.contributor.other | Doronina, O.D. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-19T20:46:02Z | |
| dc.date.available | 2019-04-19T20:46:02Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/28026 | |
| dc.description | Plant products may incorporate, at the same time, several mycotoxins, for instance, aflatoxins, kojic acid and zearalenone or ochratoxins and citrinin or other combinations of mycotoxins.
Their presence is stipulated by a whole number of reasons, most important of which are the following:
• Mechanical mixing of the lots of grain and seeds, polluted with different mycotoxins;
• Possible infection of products with fungi strains, capable of simultaneous production of several mycotoxins
• Development of mycotoxins with the parallel or consecutive development of different fungi-producents of mycotoxins on products. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FUNGI | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | GRAINS | en_US |
| dc.subject | PHOSPHORIC ACID | en_US |
| dc.title | Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.tags | Pollution | en_US |
| wd.topics | Chemicals and Pollution Action | en_US |
| wd.identifier.pagesnumber | 14 pages | en_US |
