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Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherRussian Federationen_US
dc.contributor.otherObi, S.K.C.en_US
dc.coverage.spatialAfricaen_US
dc.date.accessioned2019-04-24T16:55:35Z
dc.date.available2019-04-24T16:55:35Z
dc.date.issued1985
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/28092
dc.descriptionMycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical and physical properties but possess the capability of producing pathological and other undesirable conditions in man and animal. Such conditions are normally referred to as mycotoxicoses.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjecttoxic substanceen_US
dc.subjectfungien_US
dc.subjectfood contaminationen_US
dc.subjectAfricaen_US
dc.subjectanimal healthen_US
dc.subjectmycotoxinen_US
dc.titleProblems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsAgricultureen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.topicsChemicals and Pollution Actionen_US
wd.identifier.pagesnumber21 pagesen_US


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