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Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherMarokko, I. N.en_US
dc.contributor.otherShaternikov. V. A.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-04-24T17:26:08Z
dc.date.available2019-04-24T17:26:08Z
dc.date.issued1984
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/28097
dc.descriptionMycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and under certain conditions can affect fodder and food product.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.rightsPublicen_US
dc.subjecttoxic substanceen_US
dc.subjectfood contaminationen_US
dc.subjectfungien_US
dc.subjectimmunologyen_US
dc.subjectmycotoxinen_US
dc.titleMycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.typeReports, Books and Bookletsen_US


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